* Pine Pasta *

1 packet of your favourite pasta
2 - 3 tbsp pine kernals
3 - 4 tbsp grated parmesan cheese
2 - 4 garlic cloves
2 - 3 tbsp basil leaves
Salt and pepper to taste
Olive oil as required
Pomegranate grains (optional)

Blend the pine, cheese, garlic, basil, salt, pepper,
with olive oil to make a thick paste.
Boil and drain the pasta. Mix with the pine paste.
Garnish with pomegranate grains and serve immediately.

* Greek Pasta *

1 box angel hair pasta
1 tbsp high-grade olive oil
5 Roma tomatoes, chopped
10-oz feta cheese (sun-dried tomato and basil flavour)
1/2 tsp garlic paste
5-oz pitted kalamata olives with juice
10-oz marinated artichokes hearts with juice

Cook the pasta in according to directions. Drain and
toss with the olive oil.
Mix all the other ingredients in a bowl. Microwave for
2 minutes, or heat the sauce through by holding the
bowl in a pan of boiling water.
Mix in the hot pasta. Serve hot or cold.