Aug 19, 2009

* Pine Pasta *


1 packet of your favourite pasta
2 - 3 tbsp pine kernals
3 - 4 tbsp grated parmesan cheese
2 - 4 garlic cloves
2 - 3 tbsp basil leaves
Salt and pepper to taste
Olive oil as required
Pomegranate grains (optional)

Blend the pine, cheese, garlic, basil, salt, pepper,
with olive oil to make a thick paste.
Boil and drain the pasta. Mix with the pine paste.
Garnish with pomegranate grains and serve immediately.

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