Jun 9, 2009
* Corn Caviar *
12-oz can sweet corn, drained
16-oz can kidney beans, drained
28-oz can field peas or black-eyed peas, drained
14-oz can tomatoes
4-oz can green chillies (optional or less depending on taste)
4-oz can sliced black olives, drained
1 small jar pimentos, drained
1 bottle oil and vinegar Italian salad dressing
1 onion, finely chopped
1 avocado, seeded and diced
Put all the canned ingredients in a large bowl. Add
the onion and avocado and mix well.
Pour the salad dressing and mix. Chill for at least
2 hours to let the flavours blend.
Serve with corn chips or tortilla.