Jun 9, 2009

* Black Bean Soup *

1 14-oz can black beans
1 14-oz can vegetable broth
2 cloves garlic
1 14-oz can diced tomatoes, undrained
1/4 cup fresh coriander
Dash of hot sauce

Put all the ingredients in a blender and puree.
Bring to a boil in a saucepan and boil for 2 minutes.
Alternatively pour into individual cups and heat
through in a microwave oven.
Serve hot with garlic toast.

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