Sep 6, 2009

* Quick Chocolate Mousse *

300 gms dark cooking chocolate
2 cups light cream
3/4 cup heavy cream
1/4 cup sugar
Grated milk chocolate and cocoa for sprinkling

Whip the heavy cream with the sugar till soft peaks
get formed. Keep aside.
Grate the chocolate into a mixing bowl. Hold the
bowl over a basin of hot water. Stir till the
chocolate melts.
Remove the bowl from the hot water. While the
chocolate is still warm, mix in the light cream.
Add the whipped cream and blend well.
Pour into individual cups and refrigerate for
about 2 hours, or till the mousse sets.
Sprinkle with the milk chocolate and cocoa.
Serve chilled.

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